Lamb meat is one of the imperatives of many national cuisines. As we have already shown on our site, it can be prepared in many different ways, and it is always to lick the fingers delicacy, with a lot of gorgeous spices, appendages and supplements, but nevertheless the unbelievable top of pleasure in the lamb is what is at the same time the simplest – lamb for which you need only one spice – salt, served with onion.